plum fruit moth 李小食心虫
plum fruit wine 青梅果酒
friar plum fruit 黑宝石李果实
plum fruit juice 苦梅果汁
plum fruit crinkle virus 释义洋李皱果病毒
Therefore, it is necessary to develop new strategy to delay or reduce chilling injury of plum fruit during cool storage.
因此,亟待开发延缓或减轻李果实冷害的方法。
参考来源 - 限气包装、间歇升温和Harpin浸泡对李果实冷害的影响及部分机理This method can allow the rapid simultaneous determination of organic acids, sugars and amino acids in plum fruit with good reproducibility.
采用此方法可快速地对李果实中的有机酸、糖类和氨基酸等非挥发性风味物质进行同时检测，方法稳定性好。
参考来源 - GC·2,447,543篇论文数据，部分数据来源于NoteExpress
The quality of Fraiar plum fruit was studied at low temperatures 5.
贮藏对黑宝石李果实品质的影响。
Tasting Notes: a fruity wine with sweet plum fruit entry, caramel and vanilla flavours.
口味：充满果味的葡萄酒，洋李的甜味，焦糖和香草的芳香。
Christmas Eve is very special, when people eat rice porridge and plum fruit juice in the morning.
圣诞夜是个重要的节日。人们早上喝米粥和李子汁。
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